Pulses

Rock Fort City Global, we export a wide range of A-grade Indian pulses, known for their purity, taste, and nutritional value. Sourced directly from trusted farms and processed under strict hygiene and quality controls, our pulses are packaged to preserve freshness and meet the highest international food safety standards.

Why Choose Our Pulses?

Export-Grade Quality – Uniform size, color & texture

Nutrient-Rich – Packed with protein, fiber & essential minerals

Customized Packaging – 1kg, 5kg, 10kg, 25kg & 50kg (Retail & Bulk)

Trusted Worldwide – Serving importers across the Middle East, Africa, Asia & beyond

Our Pulses Selection

Chickpeas – Kabuli & Desi

Toor Dal – Pigeon Pea / Arhar Dal

Moong Dal – Green Gram – Whole & Split

Masoor Dal – Red Lentil – Whole & Split

Urad Dal – Black Gram – Whole / Split

Chana Dal – Bengal Gram

Rajma – Kidney Beans – Red, Chitra, Kashmiri

Lobia – Black-Eyed Beans

Horse Gram – Kulthi

Dry Peas – White & Green

Green Peas – Dried

Soya Beans

Black peas

Brown Chick Peas

Black-eyed Peas